We are what we eat (and drink)

Food, Beer, Wine, and Lifestyle. View web version.

Our eating habits directly affect our daily lives. Explore food through the lenses of the past and the future and learn all there is to know about beer and wine—the perfect compliments to any dish. Once your books are in the cart, the discounted price will display in red. Promo Code: 31017

Food & Culture

Tomorrow's Table Organic Farming, Genetics, and the Future of Food Save 30% Curry A Tale of Cooks and Conquerors Save 30% Chop Suey A Cultural History of Chinese Food in the United States Save 50% The New Oxford Book of Food Plants Second Edition Save 50%

Beer & Wine

Beer Tap into the Art and Science of Brewing Save 50% The Oxford Companion to Wine Third Edition Save 50% Soils for Fine Wines Save 50% Understanding Vineyard Soils Save 65%

Oxford University Press | 198 Madison Avenue | New York, NY 10016 Update Your Preferences | Unsubscribe | Customer Service Follow us:

You are receiving this email because you have opted in to be sent promotional materials from Oxford University Press. We will never sell, rent, or trade your email address to other companies. To unsubscribe or update your subscription preferences, please follow the links above.