USDA Announces Availability of Compliance Guide to Help Reduce Foodborne Illness; Improved guidelines target potential causes of recent recalls to enhance food safety at small and very small establishments
Mon, 25 Apr 2011 13:41:53 -0500
The U.S. Department of Agriculture´s Food Safety and Inspection Service (FSIS) is providing a set of draft guidelines to help small and very small meat and poultry manufacturers reduce harmful bacteria in ready-to-eat foods.
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GovDelivery, Inc. sending on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · Washington D.C. 20250 · 1-800-439-1420
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