Rhode Island Firm Recalls Italian Sausage Products Due To Possible Salmonella Contamination (Update)

Rhode Island Firm Recalls Italian Sausage Products Due To Possible Salmonella Contamination (Update)

As part of the continuing investigation, this recall release is being updated on February 4, 2010, to include two additional products, adding approximately 23,754 pounds to the January 23 recall. It should be noted that these additional products are separate from those listed on the January 31 expansion.

The two additional products are:

3-ounce packages of "DANIELE NATURALE SALAME COATED WITH COARSE BLACK PEPPER."

Approximately 6-pound packages of "DANIELE SALAME GRANDE COATED WITH PORK FAT & PEPPER."

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