FSIS Issues Public Health Alert For Frozen, Fresh Ground Turkey Products
Fri, 29 Jul 2011 17:02:28 -0500
FSIS is issuing a public health alert due to concerns about illnesses caused by Salmonella Heidelberg that may be associated with use and consumption of ground turkey.
Update your subscriptions, modify your password or e-mail address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your e-mail address to log in. If you have questions or problems with the subscription service, please contact firstname.lastname@example.org.
This service is provided free of charge by: USDA Food Safety and Inspection Service.
GovDelivery, Inc. sending on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · Washington D.C. 20250 · 1-800-439-1420