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| May 28 2010 There are 11 items in this collection | |||||||||||||||||||||||||||||
Agriculture Secretary Tom Vilsack has appointed nine new members and 10 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) who will serve as scientific experts representing disciplines related to health and food safety issues. Update your subscriptions, modify your password or e-mail address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your e-mail address to log in. If you have questions or problems with the subscription service, please contact support@govdelivery.com. This service is provided free of charge by: USDA Food Safety and Inspection Service. GovDelivery, Inc. sending on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · Washington D.C. 20250 · 1-800-439-1420 Thursday, May 27, 2010United States Department of Defense Image GalleryIf you cannot see the images in this email view them on the web at: http://dams.defenseimagery.mil/lightbox/?lightbox=5951320
The U.S. Department of Agriculture today released a preliminary study revealing existing gaps in the regional food systems regarding the availability of slaughter facilities to small meat and poultry producers. Update your subscriptions, modify your password or e-mail address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your e-mail address to log in. If you have questions or problems with the subscription service, please contact support@govdelivery.com. This service is provided free of charge by: USDA Food Safety and Inspection Service. GovDelivery, Inc. sending on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · Washington D.C. 20250 · 1-800-439-1420 Monday, May 24, 2010USDA Announces Availability of Compliance Guide for Mobile Slaughter Units
USDA Announces Availability of Compliance Guide for Mobile Slaughter Units As part of the U.S. Department of Agriculture's (USDA) 'Know Your Farmer, Know Your Food' initiative, USDA's Food Safety and Inspection Service (FSIS) today announced the availability of the compliance guide for mobile slaughter units. Update your subscriptions, modify your password or e-mail address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your e-mail address to log in. If you have questions or problems with the subscription service, please contact support@govdelivery.com. This service is provided free of charge by: USDA Food Safety and Inspection Service. GovDelivery, Inc. sending on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · Washington D.C. 20250 · 1-800-439-1420 United States Department of Defense Image GalleryIf you cannot see the images in this email view them on the web at: http://dams.defenseimagery.mil/lightbox/?lightbox=5928398
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